This course is aimed at Nurses, HCAs and AHPs working in Primary or Secondary care who wish to increase their knowledge and confidence with the dietary management of common long-term conditions.
Obesity
Type 1 and 2 Diabetes
Cardiovascular disease
Hypertension
Arthritis
Coeliac Disease
Irritable Bowel Syndrome
Diverticulitis
Anaemia
Frailty/ underweight/ pressure ulcers
Women's health; preconception, pregnancy, menopause
Overview of conditions
Dietary advice; theory and practical tips
When to refer on
To provide information and guidance on the dietary management of patients with a range of long-term conditions.
